Implementasi Economic Order Quantity (EOQ) Untuk Menghitung Persedian Bahan Baku Tahu

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Published: Sep 1, 2018
DOI: https://doi.org/10.35329/jiik.v4i2.39
Keywords:
Sistem Informasi Persediaan, EOQ, Bahan Baku Tahu

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Muhammad Sarjan
Program Studi Sistem Informasi, Universitas Al Asyariah Mandar, Sulawesi Barat
Muhammad Assiddiq
Program Studi Sistem Informasi, Universitas Al Asyariah Mandar, Sulawesi Barat
Purnamasari
Program Studi Sistem Informasi, Universitas Al Asyariah Mandar, Sulawesi Barat

Abstract

Proses manajemen persediaan bahan baku Tahu pada industri rumahan sangat krusial jika kedelai terlalu lama disimpan digudang maka kualitas kedelai pun akan menurun atau bahkan rusak sehingga hal ini menimbulkan kerugian bagi pabrik. Persediaan dapat dikendalikan dengan Model Economic Order Quantity (EOQ) metode dapat menghasilkan perhitungan jumlah pesanan ekonomis dengan biaya seminimal mungkin. Penelitian ini bertujuang untuk mengetahui jumlah persediaan bahan baku yang tepat. Hasil penelitian ini dibangun menggunakan bahasa pemrograman Visual Studio 2008 dengan Microsoft Acces untuk membangun databasenya dan data report yang merupakan paket dari Visual Basic itu sendiri untuk membuat laporannya.

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Article Details

Issue
Vol 4 No 2 (2018): Edisi September
Section
Articles

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References

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